Schedule

“By Land, By Sea, By Air”

Each night will feature a different theme. Chefs will be challenged to create dishes that feature the main ingredient following the nightly theme:

  • Land: Beef
  • Sea: Fish or shellfish
  • Air: Poultry
  • Garden: Vegetarian
  • Night #1: Land

    Sept. 18, 2019

  • Night #2: Sea

    Sept. 19, 2019

  • Night #3: Air

    Sept. 20, 2019

  • Night #4: Final Throwdown (Land, Sea, Air & Garden)

    Sept. 21, 2019