Schedule

“By Land, By Sea, By Air”

Each night will feature a different theme. Chefs will be challenged to create dishes that feature the main ingredient following the nightly theme:

  • Land: Beef, pork, lamb or game animal
  • Sea: Fish or shellfish
  • Air: Poultry

  • Night #1: Land

    Oct 3, 2018

  • Night #2: Sea

    Oct 4, 2018

  • Night #3: Air

    Oct 5, 2018

  • Night #4: Grand Tasting

    Oct 6, 2018