Chef George Scot Loranc, a native West Texan, moved to Austin in 1991 to begin his culinary career at Chez Fred. He was immediately thrown into the fire when all the line cooks walked out during their shift. Agreeing to help out for the interim, he found his passion and his new career.
Chef Loranc managed his first kitchen at the tender age of 21. He soon decided to pursue a degree from the Culinary Institute of America in New York. Upon graduation, he formed a boutique catering company called Epicurious George. Catering for Manhattan’s elite and also working with the prestigious Abigail Kircsch, the third largest caterer in the United States.
It wasn’t long after the birth of his son that he returned to Texas. His career flourished in some of Austin’s most iconic businesses. Seafood Manager at Central Market and as a cooking school instructor working with some of the world’s finest chefs. One of the highlights was his position as GM and Executive Chef for the Quality Seafood Restaurant, a famous Austin tradition. Desiring to move to the hill country, he didn’t hesitate when an amazing opportunity with another famous Texas venue, Hays City Store, was presented. From May of 2018 to present day, Scott continues to pursue his culinary passion with Hays City Store.
