Mary Morgan is a hometown girl from Wichita Falls, Texas; with a big city passion for food and fun! Mary is the Executive Chef of Heavenly Catering in Dallas. She has been active in the culinary world for 10 years and has fed thousands of people. Mary is a graduate of The Art Institute of Dallas and accredits her refined skills to Corporate Executive Chef Cassondra Armstrong. Mary’s heart for servitude and love to make everyday special for her clients shows through in every dish.